Thursday, October 25, 2012

Agricultural Education Workshop 2012

The "Workshop on Agricultural Education, Methods, Practices and Technologies" (AgEdWS12) is now over. It took place at Pollenzo, Bra, Italy, on October 25, 2012, right after Green Ideas 2012. The Workshop was attended by about 10 people and consisted of presentations as well as hands-on sessions on several tools. You can find the agenda of the Workshop here, including the presentations of each participant. A detailed description of the workshop is also available through the FAO/AIMS website.

Introduction to the Workshop
Not only I was facilitating the Workshop, introducing each one of the speakers, but I also got to make two presentations, the introduction to the workshop and a presentation about the networks of content providers/the Organic.Edunet network. I was really glad to attend the presentations of Karen Vignare (Michigan State University) on the MetroAg MOOC concept, as well as the one from the FBK team on ontologies and classification schemes used in the educational context. In general, I am pretty satisfied about how the workshop ended, even though the results could be even better if we had more time for the preparations (including our presentations as well!). However, it seems that work was accumulated after my recent trip to Limassol, Cyprus and only limited time was left for adding the final touches for this workshop from my side. You may find photos from the AgEdWS12 Workshop here.

Pollenzo is a beautiful village, consisting of some traditional buildings as well as an archaeological site within the village. The University of Gastronomic Sciences is hosted in a magnificent building that belongs to some centuries ago.

Reaching Pollenzo from Athens was a challenging task, as the route was the following:

1. Suburban railway from home to Athens Airport
2. Flight from Athens to Rome
3. Flight from Rome to Turin
4. Bus from Turin airport to Turin train station
5. Train from Turin to Bra
6. Taxi from Bra to Pollenzo.

It took us more than 7 hours in total, but it deserved it. We arrived at Pollenzo at 19.30 and at 19.45 we had to be at the hotel's lobby to join the rest of the team for dinner, at the excellent Soffitta. The night was short, as presentations had to be revised and emails had to be replied. However, the Workshop on Thursday was better than expected, so I made up for that.

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